4 grouper fillets (about 1/5 lb.)...amberjack, talapia, or mahi-mahi may be substituted
1 tsp. salt
1/2 tsp. pepper
Mango Relish
Instructions
Preheat rill to 350-400 heat (medium high). Coat a grill tray or
basket with cooking spray, and place on grill. Heat, covered with
grill lid, 10 minutes.
Meanwhile, combine cilantro and next 4 ingredients. Sprinkle fish
with salt and pepper.
Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8
minutes on each side or until fish flakes with a fork, spreading fish
with cilantro mixture during the last 2 minutes of grilling.
Serve fish with Mango relish.
Originally Submitted
6/29/2010
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