1/4 pound bacon, or 4-5 slices, cut into 1/2 inch bits
8 boneless, skinless chicken thighs, chopped into 2 inch pieces, seasoned with salt and pepper
1 avocado – peeled, pitted and cut into 1-inch chunks
1 head romaine lettuce, chopped
1/4 cup chopped red onion
1/2 cup chopped walnut
1 apple – cut into 1 inch chunks (optional)
Instructions
In a pan over medium heat, cook the bacon “bits”
until crisp.
Remove and set aside, but save the bacon grease in
the pan. Next, add the chopped and seasoned
chicken thighs to the pan and sauté in the bacon
grease. Cook the chicken and turn so that every
side is browned.
Allow it to simmer over low heat while you prepare
the rest of the salad.
Toss the chopped romaine, avocado, chicken and bacon
together. Top with red onion, walnuts and apple.
Dress with your favorite vinaigrette
Originally Submitted
7/4/2010
0 Out of 5 from
0 reviews
You can add this Bacon, Chicken and Avocado Salad recipe to your own private DesktopCookbook.