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Instructions |
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Turn crock pot to high,insert rack to accommodates ribs.Rinse and pat dry the ribs with a paper towel.Set aside.
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In a bowl,combine all the sauce ingredients and blend well.Reserve 1/2 for serving.
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Liberally coat each side of ribs with sauce.Place ribs in rack and cook for 5 hours or until ribs are very tender and can easily be separated.Brush the ribs with sauce several times during cooking for better flavor.
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Serve with reserved sauce.
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Originally Submitted
7/9/2010
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