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Instructions |
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Preheat oven 450 degrees. Crumble ground beef into a large skillet over medium high heat. Cook and stir until no longer pink. Drain.
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Stir in the spaghetti sauce and tomatoes. Spread 1/3 of the sauce in the bottom of an 11in x 7in baking dish. Arrange 1/2 of ravioli over the sauce.
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Sprinkle 1/2 the mozzarella cheese and 1/2 of the monterey jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
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Bake for 30 minutes. Sprinkle parmesan cheese over top before serving.
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Serving
Suggestions |
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Serve with warm italian bread
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Originally Submitted
7/12/2010
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