1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 (16 oz) can whole kernel corn, drained
1/2 cup milk
2 tbsp butter, melted
fresh parsely, chopped (optional)
Instructions
In a large bowl, mash potatoes with sour cream. Add salt and pepper, set aside.
In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir in garlic salt into meat mixture. Stir in soup, corn and milk.
Spread meat mixture into 9in x 13in baking dish. Top with mashed potatoes; drizzle with butter.
Bake, uncovered at 350 degrees for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.
Originally Submitted
7/12/2010
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