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Desserts - Breads
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Ingredients |
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For the ice cream
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1) 1 tablespoon Sugar
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2) ½ cup Milk
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3) ¼ teaspoon Vanilla (Chocolate syrup, cocoa powder)
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For the setup
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1) 2 tablespoons Rock salt
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2) 2 quarts Ice cubes
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3) Small coffee can (with lid)
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4) Large coffee can (with lid)
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Instructions |
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Make the ice cream-
Mix sugar, milk, and flavoring in the small coffee can. Seal the small coffee can with lid.
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Complete the setup-
Put the small can inside large coffee can, and add rock salt and ice to the large can. Seal the large can. Shake for ~10 minutes.
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Originally Submitted
7/12/2010
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You can add this Coffee Can Ice Cream recipe to your own private DesktopCookbook.
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