Meanwhile prepare the sauce. Combine clams with juice, butter, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve over warm pasta.
Originally Submitted
7/12/2010
0 Out of 5 from
0 reviews
You can add this Linguine w/Clam Sauce recipe to your own private DesktopCookbook.