1 large seedless cucumber, quartered lengthwise, cut into 3-4 in. pieces
1/3 cup chopped parsley
Instructions
Heat oven to 400 degrees. Line a jelly-roll pan with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10-12 mins, tossing once, until evely browned.
Meanwhile, put tomatoes, onion, oil, vinegar, garlic, salt & pepper in a large bowl. Let stand at room temperature at least 30 mins or until tomatoes release their juices. Toss occasionally.
Add peppers, cucumber and parsley to tomatoes. Let stand at least 15 mins for flavors to blend. Just before serving, add bread crumbs; toss to blend throughly.
Originally Submitted
7/13/2010
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