Cook orzo according to package directions. Meanwhile, in a large bowl, whisk together oil, vinegar, oregano, basil 1/2 tsp. salt and the pepper and reserve.
Drain pasta, rinse with water until cool, and drain again. Add to bowl with dressing and gently mix in spinach, tomatoes, and olives to combine. Add more salt if you like.
Originally Submitted
7/13/2010
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