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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 tbsp. olive oil
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1 onion, chopped
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1 green pepper, chopped
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2 cloves garlic, minced
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1 can black beans, drained
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1 can petite diced tomatoes
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1 cup cooked chicken, diced or shredded
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1 package taco seasoning
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2 cans chicken broth
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tortilla chips
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sour cream
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chopped avocado
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Monterey jack cheese, shredded
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Instructions |
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Saute onion, pepper and garlic in olive oil in Dutch oven for 5-7 minutes over medium heat.
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Stir in beans, diced tomatoes, chicken and taco seasoning. Bring to simmer.
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Slowly add chicken broth and stir over high heat. Bring to boil. Reduce heat and cover.
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Let simmer for 20-30 minutes. Serve over chips and top with remaining ingredients.
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Originally Submitted
7/23/2010
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You can add this Chicken Tortilla Soup recipe to your own private DesktopCookbook.
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