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Instructions |
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Beat butter with sugar until light and fluffy.
Beat in eggs, two at a time; then beat in vanilla.
Mix well.
Stir in chocolate syrup.
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Sift together baking powder, salt and flour.
Stir into chocolate syrup mixture.
Add nuts.
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Pour into greased 15x10x1-inch jelly roll pan and spread evenly.
Bake in 350 degree oven for 22 to 25 minutes or until slight imprint remains when touched lightly with finger.
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Top with Brownie Icing when cooled.
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Serving
Suggestions |
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Serve topped with Brownie Icing
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Originally Submitted
7/25/2010
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