Two 2 lb cooked Dungeness crabs, cleaned, quartered, cracked or 2 lbs Alaskan king crab legs
Instructions
Preheat oven to 400 degrees. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; saute until soft, about 5 mins. Add wine; increase heat to high and boil 2 mins. Add clam juice, tomatoes with juice, 1 cup water, bay leaves, parsley, and crushed red pepper and bring to boil. Season to taste with coarse salt and pepper.
Reduce heat to medium low. Simmer 15 mins. Add crab pieces; nestle into sauce. Transfer skillet to oven and roast until crab pieces are heated through, 15 to 20 mins. Place crab with juices in large bowl.
Originally Submitted
7/26/2010
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