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Instructions |
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Preheat oven to 350 degrees- Make the caramel sauce- pour the sugar inside a small sauce pan. Heat on stove using medium to low heat until sugar begins to clump. Stir slowly until sugar completly liquefies. Turn off stove once sugar turns a shiny brown color.
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Immediately place all the caramel (sugar) into the bottom of a 9 inch wide glass pie plate.
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Place all other ingredients into a blender and blend for two minutes. Pour blended ingredients into the glass plate. Pour about 3/4 of an inch of water inside a roasting pan. Put the glass plate inside the roasting pan and place the pan inside the oven.
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Bake for one hour or until the top is brown. Then, pierce the flan throught the top with a skewer. If the skewer comes out clean, IT's Ready!
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| Serving
Suggestions |
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Refridgerate for about 4hours. Slice and serve chilled...
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Originally Submitted
7/28/2010
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