125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping
Instructions
MIX 1/3 cup sugar and lime jelly powder in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime jelly; stir until ice is completely melted. Refrigerate 25 min.
MEANWHILE, repeat with remaining strawberry jelly powder but do not refrigerate. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
BEAT cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in Cool Whip; spread over jelly in cups. Cover with lime jelly. Insert wooden pop stick in centre of each cup.FREEZE 3 hours or until firm. Remove pops from cups just before serving.
Note- Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
Originally Submitted
7/29/2010
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