1 tub (1.62 L) mint-chocolate chip ice cream, softened
3 cups thawed Whipped Topping
1 square Baker's Semi-Sweet Chocolate, grated
Instructions
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
SPREAD ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.
FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
SubstituteMake this your own family classic by preparing with your favourite ice cream flavour, such as strawberry or rocky road.
Originally Submitted
7/29/2010
0 Out of 5 from
0 reviews
You can add this Frozen Grasshopper Squares recipe to your own private DesktopCookbook.