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German Sweet Chocolate Pie
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Desserts - Breads
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Category |
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None
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Ingredients |
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1 package 4 oz. Baker's German Sweet Chocolate
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1/3 cup milk
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2 Tbs sugar
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1 package 3 oz softened cream cheese
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1 8 oz cool whip thawed
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1 graham cracker crumb crust
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Instructions |
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Heat chocolate and 2 Tbs of milk in saucepan over low heat, stirring until chocolate is melted.
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Beat sugar into cream cheese; add remaining milk and chocolate mixture, and beat until smooth. Fold in whipped topping, until smooth.
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Spoon into crust, freeze until firm (4 hours).
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Garnish with chocolate curls. Store left over pie in freezer.
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Originally Submitted
7/30/2010
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