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Instructions |
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Melt butter and mix in flour and pecans. Press in bottom of baking dish (8 x 12 inches) Bake for 1 minutes. Let cool.
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2nd layer-
1 cup sugar
8 oz cream cheese
8 oz cool whip (use only half)
Mix the 3 ingredients. Spread on the cooled layer 1
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3rd layer-
1 pkg instant vanilla pudding
1 pkg instant chocolate pudding
3 cup cold milk
Mix pudding as per label instructions and 3 cup milk
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4th layer-
Spread on rest of cool whip and sprinkle on pecans or chocolate shavings from 1 Hershey Candy Bar.
Refrigerate until ready for serving.
Serves 12-14.
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Originally Submitted
7/31/2010
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