Fry sesame seeds and red chillies without adding
any oil until golden brown. Cool them and grind to
powder.
Heat oil in a pan, add onion, green chillies, curry
leaves and fry until onions turn brown.
Add ridge gourd, salt, turmeric and cook on low
flame until ridge gourd pieces turn soft.
Add rice and the sesame, red chilli grounded powder.
Garnish with coriander leaves and friend cashews.
Originally Submitted
8/4/2010
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