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Mexican Grilled Chicken Wrap
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4
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Preptime |
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20 min.
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Ingredients |
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1 lb. Boneless skinless chicken breasts, grilled, chopped
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1-1/2 cups Coleslaw blend (cabbage slaw mix)
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1 tsp. Chili powder
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1 Tbsp. Lime juice
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1/4 cup KRAFT Ranch Dressing
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1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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1/2 cup Grape tomatoes, quartered
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4 Whole wheat tortillas (10 inch)
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1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
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1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Instructions |
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HEAT grill to medium heat
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COMBINE first 7 ingredients.
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SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
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GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.
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Originally Submitted
8/4/2010
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