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Chilled Avacado Soup with Crab Pepper Salad
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Wine/Beverage
Recommendations |
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2007 Petite Sirah Rose
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Ingredients |
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2 ripe avacadoes
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3/4 cup low fat buttermilk
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1/3 cup fresh tomatillos
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1/2 cup chicken broth (veggie broth ok too)
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1/2 tsp. salt
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1 serrano pepper, seeded
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1 garlic clove
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2 tbsp. red or yellow bell pepper, minced
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1 tbsp. fresh chives, chopped
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1 tbsp. - 1/2 tsp. lemon juice and zest
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8 oz. lump crabmeat
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Instructions |
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Please the first 7 ingredients in a food process or blender. Process until smooth.
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Toss together gently the bell pepper, chives, juice, zest and crab.
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Pour soup into 4 bowls and top with an equal portion of the crab mixture. Serve with fresh French bread and some vino.
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Originally Submitted
8/5/2010
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0 Out of 5 from
0 reviews
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