Quarter beef lengthwise and pat dry. Season with 1/4 tsp salt and rub jerk paste all over beef.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4-5 mins total. Let rest on a cutting board 5 mins. Cut crosswise into 1/2 inch thick slices.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.
Originally Submitted
8/5/2010
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