Preheat the broiler. On a broiler rack, broil the pork 4 inches from the heat for 4 minutes, turning once. Remove and cool.
In a plastic bag, combine the cornstarch, ground ginger, and cloves. Add the pork strips to the mixture and toss to coat.
In a large nonstick skillet or wok, over high heat, warm the oil until almost smoking. Add the snow peas, bell pepper, fresh ginger, and garlic, and stir-fry for 1 minute.
Add the pork and stir-fry for 2 minutes.
Add the pineapple chunks, reserved juice, soy sauce, and brown sugar, and cook until the pork is slightly browned and cooked through, about 1 minute.
Weight Watchers-
1 fat, 3 protein, 1 1/2 vegetable, 1 fruit, 25 optional calories
Nutrition Info-
364 calories, 20g protein, 14g fat, 31g carbo, 83mg cholesterol, 371 mg sodium.
Originally Submitted
8/5/2010
0 Out of 5 from
0 reviews
You can add this Pineapple-Pork Stir-Fry recipe to your own private DesktopCookbook.