Sprinkle beef cubes with salt and pepper; coat lightly with flour shaking off exceess. Brown beef cubes, about half at a time, well on all sided in heated butter in a large heavy frying pan or Dutch oven, removing and reserving them as they brown. When all beef is browned cook onion in same pan, stirring frequeantly, until soft and lightly browned.
Return beef to pan; mix in garlic, salt, cumin and chili powder. Add tomatoes, coarsely chopped, and their liquid, and green chiles. Bring to boiling. Cover, reduce heat and simmer ntil beef in tender. 1 1/2 hour. Skim and discard fat.
Mix in beans. Continue cooking uncovered. Stirring occasionally, until thickened slichtly.
20 minutes.
Sprinkle with cheese. Cook for a few minutes longer to melt it. Serve over rice, garnishing each portion with avcado slice.
Originally Submitted
8/6/2010
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