1. Combine mayonnaise, blue cheese, and chives in small bowl.
2. Cook bacon in medium skillet over medium-high heat until crisp. Transfer to paper towels to drain, then tear into small pieces. Cut avocado in half lengthwise and twist halves in opposite directions to separate. Release seed with the tip of a knife and lift out. Peel avocado, then cut lengthwise into thin slices.
3. Spread blue cheese mixture evenly on bread. Layer 4 slices with watercress, turkey, tomatoes, scallions, avocado, and bacon. Top with remaining bread and cut sandwiches diagonally in half.
Originally Submitted
8/9/2010
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