1 (15 oz) can great Northern beans, drained and rinsed
1 (8 oz) package refrigerated fresh guacamole
1 (8 oz) container sour cream
Instructions
Preheat oven to 375 degrees. Bake burritos according to package directions for 30 - 45 mins.
In each of 4 (6 oz) glasses or bowls, place 1/4 cups shredded lettuce, 1/4 cup dressing, 1/4 cup salsa, 1/3 cup beans, 1/4 cup guacamole, and 1/4 cup sour cream. Garnish with lime wedges if desired. Serve remaining salsa over burritos.
Originally Submitted
8/9/2010
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You can add this Beef Burritos with Layered Mexican Salad recipe to your own private DesktopCookbook.