1 large mango, peeled. pitted and cut into 1/4 inch wedges
8 chicken cutlets (about 1 and 3/4 lbs total)
1 piece fresh ginger (1 inch), peeled and cut into matchsticks
1/3 cup fresh cilantro leaves
1 medium jalapeno, thinly sliced
coarse salt and ground pepper
1 tbsp plus 1 tsp extra-virgin olive oil
lime wedges for serving
Instructions
Preheat over at 400 degrees. Place mango wedges in center of flour 18 inch long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 tsps oil. Fold parchment intoa twist or envelope shape
Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges.
Originally Submitted
8/9/2010
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