In a large saucepan, bring water to a rapid boil. Add oil and noodles; cook for 709 minutes or until tender.
Drain and serve immediately.
Yield 2 servings.
Nutrition Facts-
1 cup cooked noodles equal-
210 calories, 5g fat (1g sat fat), 10mg cholesterol, 180mg sodium, 32g carbohydrate, 1g fiber, 7g protein.
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