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Homestyle Pot Roast with Biscuits
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Category |
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Entrees - Maindishes
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Sub
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Quick Meals
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Servings |
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6
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Wine/Beverage
Recommendations |
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a tall glass of milk
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Ingredients |
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3 llb chuck roast
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carrots
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cut potatoes
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celery
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baby pearl onions
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salt
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pepper
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garlic salt
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biscuits
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Instructions |
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salt and pepper your meat, then brown all sides in a pan.
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add to your crock pot and fill with water, till the meat is completely covered. Slow cook on low for 6-8 hours
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in a separate pan, boil carrots, celery, potatoes and onions until soft. add veggies to crock pot and let veggies soak up the flavors from the water.
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bake biscuits and serve up your meal! meat should be tender enough to melt in your mouth...
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Serving
Suggestions |
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as much as you want!
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Originally Submitted
8/13/2010
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