4 whole wheat tortillas (8 inches), room temperature
1/4 teaspoon garlic powder
Dash each salt and pepper
12 slices ready-to-serve fully cooked bacon
4 lettuce leaves
1 large tomato, sliced
1/2 medium ripe avocado, peeled and sliced
Instructions
Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with garlic powder, salt and pepper. Top with bacon strips, lettuce, tomato and avocado; roll up tightly. Yield- 4 servings.
Originally Submitted
8/16/2010
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