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Ingredients |
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1 egg, beaten
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1 cup milk
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1 tbs flour
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1 tbs worcestershire sauce
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6 drops hot sauce
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3/4 tsp salt
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3/4 tsp pepper
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3 1/2 cup flour
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1 qt. sliced dill pickles
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wesson oil for deep frying
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Instructions |
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Combine first 5 ingredients, stirring well. Set aside.
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Combine 3 1/2 cups flour, salt and pepper, stirring well.
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Dip pickles in milk mixture and dredge in flour mixture, repeat process.
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Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
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Originally Submitted
8/21/2010
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