Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly.
In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended.
Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. Pour into an ungreased 11x7x2-inch dish.
Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Yield; 8 servings.
Originally Submitted
8/22/2010
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You can add this Pear-Lime Gelatin Salad recipe to your own private DesktopCookbook.