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Desserts - Breads
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None
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Servings |
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40
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Preptime |
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10 min , overnight
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Ingredients |
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300 grams good semi-sweet chocolate
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140 mL whipping cream
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60 mL chocolate porter
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pinch of sea salt
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Instructions |
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Combine all ingredients into double boiler, and melt until everything is incorporated.
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Take off heat and cool at room temp.
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Place in fridge, cover, and let set overnight. Rolls truffles to desired size in cocoa nibs or whatever you want.
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Originally Submitted
8/22/2010
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