|
2 large or 3 small ripe avocados, pitted and mashed
|
|
1 small tomato, seeded and chopped
|
|
2 finely chopped green onions or 2 tablespoons chopped red onion
|
|
2 tablespoons chopped cilantro
|
|
2 teaspoons lime or lemon juice
|
|
1 clove of garlic, minced or crushed
|
|
salt to taste
|