4 boneless skinless chicken breast halves (5 oz each)
Instructions
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal the bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170.
Originally Submitted
8/25/2010
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