Heat broiler; line a rimmed baking sheet with nonstick foil. In a small bowl, stir plum sauce, ginger, orange zest and orange juice. Place fillets on prepared pan. Spoon sauce over fish; broil 5 mins or until fish flakes easily with fork.
Originally Submitted
8/26/2010
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You can add this Asian Glazed Fish recipe to your own private DesktopCookbook.