|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 ripe Haas avocados, halved, pitted and peeled
|
|
4 small tomatoes, seeded and chopped
|
|
1 sm onion, chopped
|
|
3 Tbs. fresh lime juice
|
|
1 sm serrano chile, seeded and chopped (optional)
|
|
garlic salt to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Coarsely mash the avocados. Sir in rest of ingredients. Season with garlic salt.
|
|
|
Cover bowl with plastic wrap and refrigerate 30 minutes.
|
|
|
|
|
|
|
Originally Submitted
8/27/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Favorite Guacamole recipe to your own private DesktopCookbook.
|