Blend first four together and add equal parts of water, tabasco, cream cheese, horseradish and a few drops of red and yellow food coloring and drippings.
Put into double boiler, stir occasionally until smooth and melted.
Blend with mixer on and off until smooth. Refrigerate.
Will keep 4-5 weeks. Can be frozen for 6 months. Makes one quart.
Originally Submitted
8/28/2010
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