Combine water with salt, ground black pepper, oregano, basil, parsley, onion salt, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, bring to a boil.
|
Cover, and cook on LOW for 10 to 12 hours, or on HIGH for 4 to 5 hours. When done, remove bay leaf, shred meat with a fork.
|