Brown the meat, add the onion, garlic, and bell pepper and cook until the vegetables are soft. Add the mushrooms and the tomato sauce. Mix well. Add the tomatoes, broth, salt, pepper, and Tobasco to the meat. Add the uncooked spaghetti. Bring to a boil. Cover tightly and lower heat to simmer. Cook about 40 minutes, stirring occasionally. Uncover and simmer 15 minutes longer.
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