First, prepare ingrediants written up above. Then put a scoop of bean paste and some water into the earthenware bowl and stir them until bean paste completely dissolve as you boil. Next, when the soup boils, put ground red pepper, mushroom, chopped squash, chopped green pepper, and potato. Last step is to put blocked tofu in when potato is fully cooked. Cook it for 1 ~ 2 more minutes and serve.
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