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8 oz. bean curd (tofu) cubed
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4 oz. ground pork or beef
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1 t. garlic chopped
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1 T. green onions chopped
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1 T. hot bean paste
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1 t. brown peppercorn poweder
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2 T. shoyu
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1 t. salt
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2 t. cornstarch 2t. water
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1 C soup stock
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1 t. sesame oil
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3 C oil (or boil in water)
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