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Salads - Soups - Sidedishes
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None
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Ingredients |
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Cooked rice, about 2 cups
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1 egg
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soy sauce to taste (approx. 1/4 cup)
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chopped carrots or cabbage (optional)
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1/8-1/4 cup oil (canola, vegetable or olive)
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Instructions |
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Heat oil in large skillet over medium high heat. Add rice and stir about 2 minutes until heated through.
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Make opening in center of rice and crack egg. Scramble egg then mix with rice. Cook another couple of minutes, stirring frequently.
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Add soy sauce until rice is fairly dark and cook 2 more minutes to blend flavors, stirring frequently. Serve immediately.
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Originally Submitted
9/6/2010
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You can add this Fried Rice recipe to your own private DesktopCookbook.
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