1 tsp instant beef bouillion or beef bouillion cube
2 cups Bisquick baking mix
2/3 cup milk
Paprika
Instructions
Heat oven to 400 degrees.
Cook and stir ground beef in 10-inch skillet until brown; drain.Stir in catsup, water, onion, and bouillon. Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 5 minutes. Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes. Spread half of the dough in ungreased square pan, 8x8x2-inches. Top with beef mixture
Drop remaining dough by spoonfuls onto top; sprinkle with paprika. Bake until light brown, about 25 minutes.
Serve 8.
Originally Submitted
9/7/2010
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