1 box (6.2 oz) fried rice-flavor rice and vermicelli mix
2 cups water
1 medium red bell pepper, coarsely chopped (1 cup)
2 cups Green Giant Select Valley Fresh Steamers frozen sugar snap peas
Instructions
In 12-inch nonstick skillet, cook beef and gingerroot over medium-high heat 5-7 mins, stirring occasionally, until beef is thoroughly cooked; drain.
Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 mins. Add water; heat to boiling. Reduce heat to low. Cover; simmer 10 mins, stirring occasionally.
Stir in bell pepper and sugar snap peas. Cover; simmer 5-10 mins longer, stirring occasionally, until rice and vegetables are tender.
Originally Submitted
9/8/2010
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