4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons butter
1/4 cup butter, softened
1/4 cup honey
Instructions
Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
In a large skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until a meat thermometer reads 170°. Meanwhile, combine butter and honey. Serve with chicken. Yield- 4 servings.
Originally Submitted
9/10/2010
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