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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cups chicken broth
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4 med potatoes, peeled and cubed
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1 box frozen chopped broccoli
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1/2 c chopped onion
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1 chicken bouillon cube
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salt. pepper to taste
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1/2 tsp each Accent and garlic powder
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1/4 c cornstarch
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1/2 c water
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2 cups cooked, cubed chicken
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1 tall can evaporated milk
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1 - 2 cups milk
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1 lb velveeta cheese, sliced
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Instructions |
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Add vegetables to broth in large saucepan. Cook til potatoes are almost tender.
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Add bouillon, salt, pepper, accent, garlic powder and velveeta. Heat til velveeta melts.
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Add cornstarch to water and slowly stir into soup; stir until thickened.
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Add chicken and milk and heat but do not boil. Allow to stand an hour before serving to absorb flavors. Reheat.
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Originally Submitted
9/12/2010
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You can add this Chicken Broccoli Soup recipe to your own private DesktopCookbook.
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