Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan sprayed with pam. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and pour over the top of crescent rolls. Combine 1/2 cup sugar and cinnamon and sprinkle over the top. Bake for 30 minutes. Chill in refrigerator before serving.
|