Marinade-
Stir together the vinegar, oil worcestershire sauce, chili powder, red pepper flakes, salt, pepper, and tabasco sauce.
Place chicken wings in a large plastic, add the marinade. Press out the air & seal tightly. Massage the bag lightly to distribute the marinade. Place bag in a bowl in the refridgerator for several hours turning and squeezing the bag occassionally.
Serving
Suggestions
Serve with celery and ranch (or bleu cheese)
Originally Submitted
9/13/2010
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You can add this Buffalo Wing Sauce recipe to your own private DesktopCookbook.