Boil all ingredients except tomato paste for 15 minutes.
Add tomato paste and boil for additional 5 minutes. Put in jars. Seal in hot water bath for 15 minutes. (I think there is too much tomato paste in this recipe, so next time I make it I'll reduce it to 12 oz.)
Originally Submitted
9/14/2010
0 Out of 5 from
0 reviews
You can add this Salsa recipe to your own private DesktopCookbook.