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Category |
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Sauces
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None
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Servings |
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6
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Ingredients |
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2 Tbsp olive oil
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1 medium onion, chopped
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2 lg garlic cloves, minced or chopped
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28-oz can Roma tomatoes
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4 tomatoes, seeded and chopped
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6-oz can tomato paste
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1/2 c red wine
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1/2 c water
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1 Tbsp sugar
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2 Tbsp fresh parsley
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2 Tbsp fresh oregano
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2 Tbsp fresh savory
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2 Tbsp fresh basil
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Instructions |
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In stock pot, add olive oil, onion, and garlic. Saute until tender.
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Add canned and fresh tomatoes. Simmer 15 minutes until tomatoes are soft and breaking down. Add tomato paste. Stir.
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Add wine, water, sugar, and fresh herbs. Stir. Simmer 15 more minutes and cool.
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When sauce has cooled, process in food processor until smooth, but still retaining some texture. Transfer to slow cooker and cook on low 5-6 hours.
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Serving
Suggestions |
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Optional- Add hot Italian sausage, green, and red peppers to sauce in slow cooker.
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Originally Submitted
9/15/2010
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You can add this Spaghetti Sauce recipe to your own private DesktopCookbook.
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